Zipple - The Jewish Supersite

Events Calendar

Joke of the Week
Recipe of the Week
Quote of the Week
Tip of the Week


w.w.w. Zipple  

Click Here to Visit!

Weekly Zipple Recipe

Home > Weekly Zipple Recipe

Recipe >>


2 large eggs
3/4 cup milk
1/2-2/3 cup flour, sifted
Pinch of salt
2 Tbsp. margarine, melted

4 cups creamed cottage cheese
5 Tbsp. sour cream
2 egg yolks
4 Tbsp. sugar
1/2 tsp. salt
2 tsp. vanilla (optional)

Mix filling ingredients until smooth, then set aside.
Mix eggs and milk. Add flour, salt, and margarine while beating until smooth with electric mixer.
Coat bottom of 8-inch frying pan with margarine and pour in two Tbsp. batter. Tilt pan to spread evenly.
Cook over medium heat until just set on top and light gold on bottom.
Place bottom side up on cloth or waxed paper, allow to cool slightly,
Put one or two Tbsp. filling in center, and roll up.
Fry in margarine until golden brown.
If blintzes are not to be served immediately, grease bottoms of baking pans with margarine, put a single layer of blintzes in each, cool, cover tightly, and refrigerate overnight.
To serve, reheat from room temperature in 325 degree oven.
Top with sour cream, or apple sauce, and powdered sugar, berries, or honey. (Any crepe recipe can be substituted for the batter.)

Serves 6-8


Baluk Plakki
Passover Recipes
Hamentashen galore!
Israeli Orange Peels
Cornish Game Hens in Honey Raisin Sauce
Succot Squash Soup
Noodle Kugel
Spinach Souffle
Holiday Challah
Whitefish Salad
One Step Lasagna
Roast Brisket

Return to top


People & Cultures

About Zipple | Legal Stuff | Link to Us | Add Your URL | Advertising | Feedback | Contact Us