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Home > Zipple's MazelVille (sm) > Bookshelf > Food

Ethnic (14)
General (32)

Holiday (12)
Vegetarian (2)

Ethnic >>

Chinese Kosher Cooking, by Betty S. Goldberg
The Cookbook of the Jews of Greece, by Nicholas Stavroulakis
Cooking the Israeli Way, by Josephine Bacon, Robert L. Wolfe (Photographer), Jeanette Swofford (Illustrator)
Cucina Ebraica : Flavors of the Italian Jewish Kitchen, by Joyce Esersky Goldstein, Ellen Silverman (Photographer)
International Cooking for the Kosher Home, by Betty S. Goldberg
The Kosher Cajun Cookbook, by Mildred Covert, Sylvia Gibson, Sylvia Gerson
Kosher Kettle : International Adventures in Jewish Cooking, by Sybil Ruth Kaplan (Editor), Lynlie Hermann (Illustrator)
Kosher Southern-Style Cookbook, by Mildred L. Covert, Sylvia P. Gerson (Contributor), Alan Covert (Illustrator)
Mama Cooks California Style : New Twists on Jewish Classics, by Thelma Rifkind (Editor), Jewish Home for the Aging of Los Angeles
Mazel Tov Y'All : The Ultimate Southern-Jewish Bake Book, by Sara Kasdan
Sephardic Cooking; Six Hundred Recipes Created in Exotic Sephardic Kitchens from Morocco To..., by Copeland Marks
The Sephardic Kitchen : The Healthy Food and Rich Culture of the Mediterranean Jews, by Robert Sternberg
The Sephardic Table : The Vibrant Cooking of the Mediterranean Jews-A Personal Collection of Recipes from the Middle East, North Africa and India, by Pamela Grau Twena
That Hungarian's in My Kitchen : 125 Hungarian/American Recipes, by Linda F. Radke, Sylvia Mednick Weiss (Introduction), Mary E. Hawkins (Editor)

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General >>

The 30-Minute Kosher Cook : More Than 130 Quick and Easy Gourmet Recipes, by Judy Zeidler
Beyond Chicken Soup : A Collection of Contemporary and Traditional Food Favorites, by Jewish Home Auxiliary Staff (Editor), Lois M. Kuh (Editor), Wendy Gwirtzman (Illustrator)
The Book of Jewish Food : An Odyssey from Samarkand to New York, by Claudia Roden
California Kosher : Contemporary and Traditional Jewish Cuisine, by Women's League of Adat, Ari El Synagogue, Pearl Roseman (Editor), Adatariel Staff Women's League
Cooking Kosher the New Way, by Jane Kinderlehrer
Easy Kosher Cooking, by Rosalyn F. Manesse
Empire Kosher Chicken Cookbook : 225 Easy and Elegant Recipes for Poultry and Great Side Dishes, by Katja Goldman, Arthur Boehm, Inc Empire Kosher Poultry
Everyday Cooking for the Jewish Home : More Than 350 Delectable Recipes, by Ethel G. Hofman, John Boswell
The Gourmet Jewish Cook, by Judy Zeidler, Peter Shire (Illustrator)
Grandma Doralee Patinkin's Jewish Family Cookbook, by Doralee Patinkin Rubin, Mandy Patinkin (Introduction)
Harriet Roth's Deliciously Healthy Jewish Cooking, by Harriet Roth
How to Cook Like a Jewish Mother, by June Roth
Jewish Cookery, by Leah W. Leonard, Leah H. Leonard
Jewish Cookery from Boston to Baghdad, by Malvina W. Liebman
Jewish Cooking in America (Knopf Cooks American), by Joan Nathan
Jewish Cooking Secrets : From Here & Far, by Lorraine Gerstl (Compiler)
Jewish Kitchen, by Judy Jackson
Kosher Cuisine, by Helen Nash
The Kosher Gourmet, by Batia Plotch (Editor), Patricia Cobe (Editor), 92nd Street
Kosher Light: Your Traditional Jewish Favorites Cooked Healthy, by Zillah Bahar, Joel Landau, Staff Fly Productions
Love and Knishes : An Irrepressible Guide to Jewish Cooking, by Sara Kasdan, Kathryn Hall (Editor), Louis Slobodkin (Illustrator)
Mama Leah's Jewish Kitchen, by Leah Loeb Fischer, Maria Polushkin Robbins
Mark Stark's Amazing Jewish Cookbook, by Mark Stark (Illustrator)
Master Chefs Cook Kosher, by Judy Zeidler, Michael Lamotte (Photographer)
Millie's Jewish Kitchen, by Millie Kushner, Millie Kushnir, B. J. Altschul (Editor), Joyce LaFray
New Kosher Cuisine for All Seasons, by Ivy Feuerstadt (Editor), Melinda Strauss (Editor), Mollie Katzen
Secrets of a Jewish Baker : Authentic Jewish Rye and Other Breads, by George Greenstein
Secrets of Fat-Free Kosher Cooking: Over 150 Low-Fat and Fat-Free, Traditional and Contemporary Recipes Form Matzoh Balls to Potato Kugel, by Deborah Bernstein, John Wincek (Illustrator)
Shalom on the Range, by Carol Singer (Editor)
The World of Jewish Cooking, by Gil Marks
Yiddish Cuisine : A Gourmet's Approach to Jewish Cooking, by Robert Sternberg
You Made My Day : Four Generations of Kosher Cooking, by Evelyn Gold

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Holiday >>

A Treasury of Jewish Holiday Baking, by Marcy Goldman
Beni's Family Cookbook for the Jewish Holidays, by Jane Breskin Zalben, Joan Nathan
The Children's Jewish Holiday Kitchen : Seventy Ways to Have Fun With Your Kids and Make Your Family's Celebrations Special, by Joan Nathan, Brooke Scudder (Illustrator), B. Fetterman (Editor)
The Complete Passover Cookbook, by Frances R. Avrutick
Faye Levy's International Jewish Cookbook : Over 250 New and Traditional Recipes for Holidays and Every Day, by Faye Levy
The Jewish Gardening Cookbook : Growing Plants and Cooking for Holidays and Festivals, by Michael Brown
The Jewish Holiday Baker, by Joan Nathan, Emma Celia Gardner (Illustrator)
The Jewish Holiday Kitchen, by Joan Nathan
Passover Desserts, by Penny Wantuck Eisenberg
Passover Lite Kosher Cookbook, by Gail Ashkanazi-Hankin
The Passover Table : New and Traditional Recipes for Your Seders and the Entire Passover Week, by Susan R. Friedland, Penina (Photographer)
The World of Jewish Entertaining : Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations, by Gil Marks

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Vegetarian >>

The Jewish Vegetarian Year Cookbook, by Roberta Kalechofsky, Rosa Rasiel
The Lowfat Jewish Vegetarian Cookbook : Healthy Traditions from Around the World, by Debra Wasserman

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